La Marzocco Linea PB Espresso Machine

The La Marzocco Linea PB is a commercial espresso machine built for high-volume cafes demanding precision and consistency. Featuring dual insulated boilers, PID temperature control, and saturated brew groups with integrated flow meters, it delivers exceptional shot quality with minimal variation. The intuitive digital display shows temperature, shot times, and boiler status at a glance. Its all-steel construction and Italian engineering provide both durability and aesthetic appeal, making it an ideal choice for establishments that prioritize quality espresso service.

Depth

23 in
23 in
23 in
23 in
23 in
23 in
Width

28 in
28 in
38 in
38 in
47 in
47 in
Height

21 in
21 in
21 in
21 in
21 in
21 in
Voltage

220 Volts
Phase

1 Phase
1 Phase
1 Phase
1 Phase
1 Phase
1 Phase
Amps

22
22
29
29
38
39
Watts

4600
4600
6100
6100
8000
8000
Plug Type

NEMA L6-30P
NEMA L6-30P
NEMA 6-50P
NEMA 6-50P
NEMA 6-50P
NEMA 6-50P

WATER QUALITY REQUIREMENTS

Total Dissolved Solids - 120 ppm ±15ppm
Total Hardness - <3 gpg (or <51ppm)
Calcium Hardness - <2 gpg (<34ppm)
Total Alkalinity - 80 ppm
pH - 7.0
Total Chlorine - <0.1 ppm
Free Chlorine - <0.05
Total Chlorides - <30 ppm
Total Iron - 0 mg/L
Silica - <5 mg/L
Sulfate - 25-50 mg/L
Hydrogen Sulfide - 0 mg/L
Manganese - 0 mg/L
Nitrate - 0 mg/L

Your water must be treated to these specification in order to ensure proper function of all components of your coffee equipment. Any problems arising from improper water treatment results in voiding of the warranty. If you have any questions or to arrange a water test please contact us at:

sales@blackrabbitservice.com.